5.03.2008
The following recipes have appeared, at one time or other, on Orangette.
Beverages
David Rosengarten’s Gin and Tonic
Gordon’s Cup
Hot Chocolate
Matthew's Hot Cocoa
Melon Made Sippable
My Pimm's Cup
Pamplemousse
Breads and Bread-Like Things
Banana Bread with Chocolate and Cinnamon Sugar
Banana Bread with Cinnamon Crumble Topping
Banana Cereal Muffins
Banana-Coconut Bread
Butter Popovers
Cream Biscuits
Flour Tortillas
Fresh Ginger Muffins
Glenn's Banana Bread with Chocolate Chips and Candied Ginger
Honey Gold Oatmeal Bread
Jack Lang's Sourdough Bread
Leftover Oatmeal Muffins
Marion Cunningham’s Fresh Ginger Muffins
Oat Scones (from the Standard Baking Company of Portland, ME)
Oatmeal Popovers
Oatmeal Sandwich Bread
Pumpkin Bread with Hazelnuts and Golden Raisins
Rancho La Puerta Whole Wheat Bread
Shirley Corriher's Touch-of-Grace Biscuits
Sweet-Potato Biscuits
Whole Wheat Apricot Scones
Whole Wheat Date Scones
Breakfast
Banana Cereal Muffins
Banana-Coconut Bread
Beignets
Burg's French Toast
Butter Popovers
Chewy Granola Bars with Pecans, Chocolate, and Cherries
Cream Biscuits
Cream Scones with Currants and Fennel Seeds
Daily Granola
Dana's Rhubarb Compote
Eggs Florentine with Artichoke Hearts, à la Brandon
French Chocolate Granola
Fresh Ginger Muffins
Ginger-Pistachio Scones
Granola No. 5
A Great Make-the-Morning-of Waffle
Italian Plum Jam
Kale and Cheddar Frittata
Jimmy's Dutch Baby Pancakes
Jimmy's Shortbread Waffles
Jimmy's Souffléd Quiche with Ham, Cheese, and Asparagus
Jimmy's Triple Chocolate Scones
Judy Rodgers’s Roasted Applesauce
Leftover Oatmeal Muffins
Marion Cunningham’s Fresh Ginger Muffins
Marion Cunningham’s Raised Waffles
Megan’s Steel-Cut Oatmeal
Nutmeg Doughnut Muffins
Oat Scones (from the Standard Baking Company of Portland, ME)
Oatmeal Pancakes
Oatmeal Popovers
Oatmeal Sandwich Bread
Oeufs à la Cantalienne
Olive Oil and Maple Granola
Orange-Nutmeg Muffins
Rancho La Puerta Granola
Scottish Scones
Stewed Prunes with Citrus and Cinnamon
Strawberry Conserve
Sweet-and-Spicy Bacon
Whole Wheat Apricot Scones
Whole Wheat Date Scones
Yeasted Buckwheat Waffles
Zuni Café Polenta
Cakes
Almond Cake
Almond Torte with Sugared Apricots
Apple Bundt Cake
Apple Tart Cake
Banana Bread with Chocolate and Cinnamon Sugar
Banana Bread with Cinnamon Crumble Topping
Banana Cake with Coconut-Cream Cheese Frosting
Bouchons au chocolat
Brown Butter - Almond Cakelets with Rhubarb
Buckwheat Bundt Cake with Blueberries
(A Great) Chocolate Cake, my favorite recipe for layer cakes, birthday cakes, cupcakes, etc.
Chocolate Madeleines with Toasted Almonds and Coffee
Chocolate Malted Cupcakes
Classic Carrot Cake with Cream Cheese Frosting
Cornmeal Cake with Warm Apricot Jam and Whipped Cream
Cream Cheese Pound Cake
Double Chocolate Cupcakes with Ricotta, Bourbon, and Orange Zest
Edna Lewis’s Busy-Day Cake
Everyday Cake
Flo Braker’s Jam-Filled Butter Cake
French-Style Yogurt Cake
Fresh Ginger Cake with Caramelized Pears
Gâteau au Chocolat Fondant de Nathalie, or “The Winning-Hearts-and-Minds Cake”
Gâteau au Citron, or French-Style Yogurt Cake with Lemon
Gâteau aux Noix, of French-Style Walnut Cake
Gâteau au Yaourt à la Fraise, or French-Style Yogurt Cake with Strawberries
Ginger Pear Upside-Down Cake
Margot’s Sourdough Chocolate Cake
Marian Burros’ Plum Torte
Marmalade Cake
Montmartre Square, or Pain de Gênes
Pistachio-Citrus Pound Cake
Pudding Cake of Honey, Cinnamon, and Plums
Raspberry-Blueberry Pound Cake
Raspberry-Ricotta Cake
Red-Grape-and-Almond Butter Cakes
Sour Cream-Banana Cake with Chocolate Ganache Glaze
Sweet Potato Pound Cake
Whiskey-Soaked Dark Chocolate Bundt Cake
Cookies
Bouchons au chocolat
Brown Butter Spoon Cookies with Jam
Buckwheat Butter Cookies with Cocoa Nibs
Buttermilk Cookies with Lemon Zest
Butterscotch Cookies, Schrafft’s
Chewy Cocoa Cookies with Chocolate Chips
Chewy Granola Bars with Pecans, Chocolate, and Cherries
Chocolate Chip Cookies
Chocolate Chip Cookies with Dried Apricots and Espresso
Chocolate Chip Ginger-Molasses Cookies
Chocolate Featherweight Cookies with Walnuts and Cocoa Nibs
Chocolate Madeleines with Toasted Almonds and Coffee
Chocolate Rads
Chocolate-Covered Coconut Macaroons
Chocolate-Dipped Fruit-Nut Balls
Cinnamon Toasts
Coconut Macaroons à la Dahlia Bakery
Ginger-Molasses Cookies
Meyer Lemon Sablés
Oatmeal Chocolate Chip Cookies
Oatmeal Cookies with Brown-Butter Frosting and Hazelnut Praline
Pistachio-Apricot Oatmeal Cookies
Real Danish Butter Cookies
Russian Tea Cakes
Salted Chocolate Cookies
Salted Peanut Butter Cookies
Schrafft’s Butterscotch Cookies
Whole Wheat Chocolate Chip Cookies
Whole Wheat Sablés with Cacao Nibs
Fish
Bouchons au Thon
Cream of Scallop Soup
Poached Halibut with Sweet Garlic, Parsley, and Lemon
Tourte de Brandade, or Salt Cod Tart
Meat
Bratwurst with Creamy Apple Compote
Falafel-Spiced Lamb Meatballs
Herbed Chicken Meatballs in Broth with Peas and Parmesan
Kimchi Fried Rice
Larb
Meatballs with Golden Raisins and Pine Nuts
Quick Braised Pork with Vinegar and Peppers
Roasted Sausages with Red Grapes
Simplest Roasted Chicken
Stir-Fried Minced Beef with Chiles and Basil
Sweet-and-Spicy Bacon
Miscellaneous
Apple Butter
Basic Vegetable Broth
Braised Onion Sauce
Brown-Butter Frosting
Caramel Corn with Salted Peanuts
Cheddar Crisps
Chewy Granola Bars with Pecans, Chocolate, and Cherries
Chez Panisse’s Sauce Gribiche
Chile de Árbol Hot Sauce
Chocolate “Blocks” with Fruit and Nuts
Cinnamon Toasts
Cranberry Chutney with Crystallized Ginger and Dried Cherries
Cream Vinaigrette
Creamy Beans
Dana's Rhubarb Compote
Deviled Eggs with Basil Aioli and Capers
Deviled Eggs with Crabmeat Ravigote
Gramercy Tavern Bar Nuts
Grilled Tomato Salsa
Hazelnut Praline
Italian Family Jam
Italian Plum Jam
Judy Rodgers’s Roasted Applesauce
Kimchi Fried Rice
Lemon-Truffle Vinaigrette
Lime Curd
Meyer Lemon Aioli
Oatcakes
Olaiya’s Favorite Artichoke Dipping Sauce
Pickled Red Onions
Polenta Fries
Radishes, Two Ways
Red Wine-Mustard Vinaigrette
Ricardo’s Famous Guacamole
Salsa Verde for Potatoes
Shortcut Basil Aioli
Sliced Mushrooms with Fresh Mozzarella and Thyme
Strawberry Conserve
Three-Layer Peppermint Bark
Tomato Sauce with Onion and Butter
Vinegar-Roasted Shallots
White Bean Hummus
Winter “Pesto” with Parsley and Almonds
Zuni Café’s Four-Minute Egg Gribiche
Zuni Café Polenta
Other Desserts
Apple Crumble (Nigel Slater's)
Apple Tart
Apricot Macaroon Tart
Apricot Tart
The Archetypal Brownie
Baked Rhubarb with Fresh Ricotta
Banana-Coconut Bread
Beer Float
Berry Cobbler
Black Plum Clafoutis
Blackberry Bonny Doon Sorbet
Blackberry Brûlée
Blackberry Frozen Yogurt
Brown Sugar Clafoutis with Pears
Butterscotch Pots de Crème
Caramel Corn with Salted Peanuts
Chewy Granola Bars with Pecans, Chocolate, and Cherries
Chilled Peaches in White Wine
Chocolate Truffle Tart
Cocoa Nib Pavlovas
Coffee-Walnut Toffee
Cranberry Linzer Tart
Dana's Rhubarb Compote
Dark Chocolate Mousse Ice Cream
Dorie Greenspan’s Tender Shortcakes
Fennel Ice Cream
Fresh Mint Ice Cream
Fresh Rhubarb Pie with Orange Zest
Frittelle di Ricotta, or Ricotta Fritters
Honey Ice Cream
Jimmy's Shortbread Waffles
Jimmy's Triple Chocolate Scones
Lemon Frozen Yogurt with a Blueberry Stripe
Lemon Soufflé Tartlets
Lemon Yogurt Fritters
Parisian Flan
Pear-Banana-Hazelnut Crumble
Plum Crumble
Raspberry Yogurt Popsicles
Rhubarb Crumble
Rhubarb Meringue Tart
Roasted Pears
Roasted Rhubarb
Rustic Plum Tart
Salted Caramel Ice Cream
Soft Apricots with Riesling and Vanilla Bean
Stewed Prunes with Citrus and Cinnamon
Strawberry Conserve
Tarte aux Quetsches, or Prune Plum Tart
Tarte Tatin
Three-Layer Peppermint Bark
Vanilla Applesauce with a Crunchy Meringue Cap
Pasta
Almost-Summer Rice Noodle Salad
Baked Pasta with Homemade Tomato Sauce and Fresh Mozzarella
Braised Onion Sauce
Cacio e Pepe
Chinese Noodle Salad with Roasted Eggplant
Pappardelle with Zucchini Blossom Sauce
Pasta with Fried Prosciutto, Parmesan, and Butter
Pasta with Hashed Brussels Sprouts and Pine Nuts
Pasta with Yogurt, Peas, and Chile
Rigatoni with Five Lilies and Ricotta Salata
Soba with Peanut-Citrus Sauce
Tomato Sauce with Onion and Butter
Trofie al Pesto
Salads
Almost-Summer Rice Noodle Salad
Balthazar Salad
Céleri Rémoulade
Chickpea Salad with Lemon and Parmesan
Chinese Noodle Salad with Roasted Eggplant
Early Summer Composed Salad
Escarole Salad with Avocado and Parmesan
French-Style Carrot Salad
French-Style Warm Lentil Salad
Green Mango Salad with Macadamia Nuts
Heirloom Tomato-Bread Salad
Kohlrabi Salad
Radicchio and Radish Salad with Pear and Parmesan
Red Seasonal Salad
Russian Egg and Mushroom Salad
Shaved Fennel Salad with Mushrooms and Parmesan
Sliced Spring Salad with Endive, Cilantro, Radishes, and Feta
Summer Romaine Salad with Lime-Garlic Dressing
Tomates Tapenade
Warm Butternut and Chickpea Salad with Tahini
Warm Chicken Salad with Arugula, Olives, and Pine Nuts
Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
Warm Farro Salad with Chickpeas, Feta, and Spicy Dressing
Soups
Apple and Butternut Squash Soup
Broccoli Soup with Lemon-Chive Cream
Butternut Squash Soup with Pear, Cider, and Vanilla Bean
Carrot-Coconut Soup with Chile and Lime
Carrot-Fennel Soup
Chicken Stew
Chickpea-Tomato Soup with Fresh Rosemary
Cream of Scallop Soup
Fennel-Potato Soup with Dilled Crème Fraîche
Fretwell (Italian Vegetable) Soup
Gingered Carrot Soup with Avocado
Green Lentil Soup with Coconut Milk and Warm Spices
Ham Bone, Greens, and Bean Soup
Herbed Chicken Meatballs in Broth with Peas and Parmesan
Keena's Gazpacho
Locro de papas
Pappa al Pomodoro
Parsnip Soup
Provençal Tomato Soup with Orange, Saffron, and Tiny Pasta
Purée of Celery Root Soup
Red Lentil Soup with Lemon
Rice and Smothered Cabbage Soup
Spinach and Green Garlic Soup
Split Pea Soup with Country Ham
Tamarind Soup with Chickpeas, Chard, and Spices
Tomato Soup with Red Onion and Cilantro Stems
Vegetable and Pearl Barley Soup
Very Easy Pea Soup
Winter Squash Soup with Curry and Coconut Milk
Vegetables
Asparagus Flan
Asparagus Vinaigrette
Belgian Endive Bathed in Butter
Boiled Kale with a Fried Egg and Toast
Braised Baby Artichokes with Garlic, Thyme, and Parmesan
Braised Endive with Prosciutto
Braised Fennel
Braised Green Cabbage with Onions and Carrots
Braised Red Cabbage with Apples and Caraway Seeds
Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper
Brown Buttered Corn
Butter-Glazed Radishes
Butternut Purée with Maple Syrup
Cabbage with Hot Sauce
Caramelized Cauliflower
Cream-Braised Brussels Sprouts
Fingerling Potatoes with Chives and Parsley
French-Style Carrot Salad
Greek-Style Lima Beans
Hashed Brussels Sprouts with Poppy Seeds and Lemon
Honey-and-Spice Roasted Carrots with Tahini Yogurt
Kohlrabi Salad
Leeks Vinaigrette
Leeks with Cream and Tarragon
Lima Beans in Cream
Parmesan-Roasted Cauliflower
Peas and Prosciutto
Pickled Red Onions
Rachel's Zucchini
Roasted Asparagus
Roasted Asparagus with Walnut Crema and Pecorino
Romano Beans with Garlicky Breadcrumbs
Rustic Hasselback Potatoes
Sauteed Green Cabbage with Apples and Red Onions
Savoy Cabbage Gratin
Skillet Carrots with Onions and Thyme
Slow-Roasted Tomatoes with Sea Salt and Ground Coriander
Spiced Eggplant with Peas and Yogurt
Spicy Sauteed Corn
Tomates Tapenade
Tomatoes Filled with Rice
Vinegar-Roasted Shallots
Whole Roasted Cauliflower with Mustard Vinaigrette
Vegetarian Main Dishes
Aromatic Broth with Peas, Potatoes, and a Poached Egg
Asparagus Flan
Baked Pasta with Homemade Tomato Sauce and Fresh Mozzarella
Balthazar Salad
Beet-Feta Tart
Boiled Kale with a Fried Egg and Toast
Braised Green Cabbage with Onions, Carrots, and a Poached Egg
Braised Winter Greens with Chickpeas, Onions, and Garlic
Broccoli Rabe Toasts with Olive Oil, Garlic, and Red Pepper
Cacio e Pepe
Chana Masala
Chard, Onion, and Gruyere Panade
Cheddar-and-Carrot Sandwich
Cheese Soufflé
Chickpea Salad with Lemon and Parmesan
Chinese Noodle Salad with Roasted Eggplant
Creamed Morels on Toast
Creamy Beans
Dreamy White Beans
Egg and Tomato Gratin
Eggs Florentine with Artichoke Hearts, à la Brandon
French-Style Warm Lentil Salad
Gingered Carrot Soup with Avocado
Green Lentil Soup with Coconut Milk and Warm Spices
Honey-and-Spice Roasted Carrots with Tahini Yogurt
Kale and Cheddar Frittata
Mujadara
Oeufs à la Cantalienne
Pappa al Pomodoro
Pappardelle with Zucchini Blossom Sauce
Pasta with Hashed Brussels Sprouts and Pine Nuts
Pasta with Yogurt, Peas, and Chile
Quick Black Beans with Cumin and Oregano
Rice and Smothered Cabbage Soup
Rigatoni with Five Lilies and Ricotta Salata
Roasted Tomato Tart with Crème Fraîche and Thyme
Russian Egg and Mushroom Salad
Savoy Cabbage Gratin
Sliced Mushrooms with Fresh Mozzarella and Thyme
Sliced Spring Salad with Endive, Cilantro, Radishes, and Feta
Soba with Peanut-Citrus Sauce
Tamarind Soup with Chickpeas, Chard, and Spices
Tarte à l’Oignon, or Alsatian Onion Tart
Tartine Poireaux-Oeufs Brouillés, or Open-Faced Sandwich with Leeks and Soft-Scrambled Eggs
Trofie al Pesto
Turkish Poached Eggs with Yogurt and Spicy Sage Butter
The Ultimate Winter Couscous
Warm Butternut and Chickpea Salad with Tahini
Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Warm Farro Salad with Chickpeas, Feta, and Spicy Dressing
Zucchini-and-Pecorino Frittata
Zuni Café Polenta
The art at the top of your Orangette blog is beautiful, but it obliterates (replaces) the ordinary blogger.com header that now includes a "search this blog" capability that I have found very useful. Perhaps you can figure out a way to include this feature in your header. It would make searching simpler.
ReplyDeleteThank you for piping up, Jill! When I redesigned the banner, I intentionally removed the Blogger navigation bar that used to be at the top of the page. Having done all that work on my new fancy header, I selfishly didn't want the "nav bar" to interfere. But you'll be pleased to note that I have now added a Google search field in the sidebar of Orangette. That way, you can still search, but it's a little less obtrusive, appearance-wise. Hope that helps!
ReplyDeleteNice update. Wow, is this something I have to add to my 'to do' list now...?
ReplyDeleteI did use your search bar to look for a cupcake recipe that used champagne, I think. Have I lost my mind or was there such a thing here? I believe it used edible flowers which was another thing that caught my eye.
Cheers,
Jacqueline Church
http://gourmetfood.suite101.com
http://leatherdistrictgourmet.blogspot.com
Hmmm, a cupcake that uses champagne? That sounds really intriguing, and I think I may have seen a similar recipe somewhere, but I have never written about one, myself. I don't think you've lost your mind, Jacqueline - the recipe is out there somewhere, just not here!
ReplyDeleteLove,love,love your blog....as am sure many do. The art work and words make great reading. Could browse your recipes for ages!!
ReplyDeleteI love your blog! This is my first visit and I really love the way you write! You know, there is a way you can 'catalogue' your posts into categories. There is an element called "labels" that you can add to your blog. This is as close to categorising as you can get. Hope this helps!
ReplyDeleteI just read your article in bon appetit on jams, and was intrigued enough to check out your blog. Any chance you'll post a recipe for strawberry jam to complement the published mixed-berry jam?
ReplyDeleteThanks for stopping by, Tina. It's very easy to convert the mixed-berry jam recipe to use strawberries - or any summer fruit, really! Use 2 pounds strawberries (or blackberries, or plums, or apricots, or peaches, or...) instead of the mixed berries, and proceed as directed with 2 cups sugar and 2 tablespoons lemon juice.
ReplyDeletehello
ReplyDeleteI don't really have a comment other than I love to read your blog....... may I ask if you know of a recipe for an eggnog cake? One I might serve with chocolate ganache? My task is the christmas eve dessert. The recipes I have found on line call for......one box of yellow cake mix... for starters. Nope.
My daughter and I just made the chewy molasses cookies from your recipe list today. Yum. We did not have fresh ginger but we used dry AND chopped candied ginger. Really good.
I know you're super busy with your new book, Bon Appetit job, podcast, etc, but was hoping you could answer a question for me (I'm a longtime lurker): was the index a shitton of work for you--i.e., did you pull the recipes one by one and link to them--or did you figure some way to tell blogger to pull the recipes/posts? If the answer is the latter but it is too complicated to explain, that's fine too, I just want to know if it is do-able before I start beating my head against the wall (for my own blog). Thanks so much and love the new(ish) header.
ReplyDeleteLaura, I wish I could say otherwise, but yep, the index was a lot of work. I set it up as an entirely separate blog with the same basic template as Orangette, and then, yes, I pulled the recipes one by one and linked to them. Whenever I put up a new recipe, I have to add it manually to the index. (And typing this, I'm just realizing that I never added the recipe from my most recent post.) I do know, however, that Blogger has added categories, or tags, or something; maybe there's a way to use those to organize an index? Good luck!
ReplyDeleteHello Molly
ReplyDeleteI am looking for a recipe for orangettes. Have you got one published in your blog? I can't seem to find it.
Thanks
Gabriela
Gabriela, if you'd believe it, I actually don't have a recipe for orangettes. But Deb of Smitten Kitchen does, and you can find it here.
ReplyDeleteThanks for the tip, Molly!
ReplyDeleteGabriela
Thank you for your posting of the Chocolate Bouchon recipe. I made it once years ago and they turned out great. I had lost the recipe, but after digging through 7-8 pages on yahoo I found your site again. Now I have it book marked and will try other recipies.
ReplyDeleteThanks for listing all these recipes here! I just found your blog (through your book, which is fabulous), and I'm so chuffed to see so many awesome recipes all in one place. Keep 'em coming, sister!
ReplyDeleteHi Molly,
ReplyDeleteI love reading your columns on bon apetit, which led me to your book, which led me to your recipes. I have my own food blog (it's about actually learning to cook), and I very much admire your writing style and ability to put nostalgia and food together.
I just wanted to tell you that when I read your book the recipe for bread and chocolate stood out to me. I was pretty skeptical, especially because it was so simple, yet not something I had ever thought about doing. But I wanted a snack and happened to have some french bread and a few chocolate chips lying around. IT IS THE BEST SNACK EVER. Thank you for putting that in your book! I will probably eat this for the rest of my life, thanks to you. Good luck with everything, and keep at it!
Hi Molly,
ReplyDeleteI found out about your blog from my boyfriend who made me your Far From Disaster Cake for my birthday. It was absolutely the best chocolate cake I ever had. Now his birthday is coming up, and I went straight to your blog to look for a recipe for his favorite dessert, cheesecake. I didn't see one, but was wondering if you could point me in the direction of any good recipes or any other blogs that have a good recipe for cheesecake. Let me know if you know of anything, and thanks for the absolutely beautiful blog. It is truly a work of art.
--Elizabeth
Where's the arugula salad with pistachios and chocolate? I know it's self-explanatory, but it's such an innovative idea! Salad is not normally part of my vocabulary either.
ReplyDeleteElizabeth, I'm so sorry to have not replied sooner! Your comment came in while I was traveling for work, and I got sick shortly after I got home, and to make a long story short, I'm still catching up. My apologies! I've never made a true cheesecake, if you'll believe it, but if I were to make one, I think I'd look to see if Dorie Greenspan or David Lebovitz has a recipe. They're always right on the mark.
ReplyDeleteJulie, that recipe is in my book, and I haven't written about it here. That's why it's not in the blog recipe index. But glad you like it!
Hi Molly,
ReplyDeleteThank you for your suggestions about where to look for a good cheesecake recipe, and no worries at all for the delay (as you can see, I, too, am delayed in thanking you...except I don't have a good excuse!). Three weeks till his birthday so there's still plenty of time. Thank you again and take care.
Elizabeth
P.S. Your most recent post was lovely.
Hello, I do not agree with the previous commentator - not so simple
ReplyDeleteI just wanted to share a quick story with you involving one of your recipes. My mother in law actually gave me "A Homemade Life" for the holidays. I am a pediatric resident from New York, but cooking has become my hobby, and frankly, my therapy! I am currently writing this post from Accra, Ghana where I have come to work for the next two ans half months. I am staying at a hostel on the hospital grounds...and I have no kitchen. To make a long story short, As wonderful as the Ghanaian food can be, the flavors are simply not ones that I am used to. I was reading your book, and stumbled across the "red cabbage with lemon and black pepper" recipe and though to myself "I can make that here!" I had to substitute a green cabbage for the red ( a red cabbage costs about 20.00 USD here), powdered spices and bottled lemon juice for fresh, and powdered Parmesan cheese for freshly grated... but I have to say the end result was still quite good. I cannot wait to try the original recipe when I get back to the states. So I just wanted to say thank you for providing me with a delicious antidote for my home sickness!
ReplyDeleteHi Molly,
ReplyDeleteThat is nice that you have a vegetarian section. Could you make a vegan too? I can help, for example, going through your vegetarian recipes and suggest vegan substitutions where and if it is possible. I have to do that all the time.
Love your writing!
Honestly, I was actually lost at first when I saw your blog. But it was a really nice update. It's definitely a minimalist blog which is very much what I like. Anyway, this is a very nice collection of all of your recipes! You already done a lot of work posting it here, don't you? Keep it up!
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ReplyDeleteDo you have the recipe for the Blueberry-Blackberry Pound Cake you speak of at the beginning of your book? Just started reading it - wonderful!
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after reading this article, so want to learn to cookBean Sprout Rolls With Spicy SauceSpicy Pickled RadishBraised Carp With Hot Bean PasteChicken CurryFish Fillet Curry
ReplyDeleteHello Molly
ReplyDeleteI am looking for a recipe for orangettes. Have you got one published in your blog? I can't seem to find it.
Thanks
Gabriela
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Hmmm, a cupcake that uses champagne? That sounds really intriguing, and I think I may have seen a similar recipe somewhere, but I have never written about one, myself. I don't think you've lost your mind, Jacqueline - the recipe is out there somewhere, just not here!
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